Hood Cleaning for Houston Restaurants

Commercial Hood Cleaning is the process of removing grease and buildup from the hood, ductwork, and exhaust fan in a commercial kitchen. It’s a necessary part of kitchen exhaust maintenance that helps prevent fires, and it also improves air quality and makes the kitchen more comfortable for cooking staff. In addition, it helps ensure compliance with NFPA 96 standards and keeps kitchen equipment working properly.

Regular hood cleaning services are essential to reducing the risk of grease fires in your Houston restaurant. It’s important to hire a professional service provider that adheres to IKECA ANSI C10 cleaning standards and NFPA 96 regulations, as failure to do so can lead to fines or even the closure of your restaurant.

Safety First: The Role of Hood Cleaning in Fire Prevention | Jasvid Hood Cleaning

The hood cleaning process starts with turning off the power to the exhaust fan and ductwork. Next, technicians use disposable towels to remove loose grease from the hood surfaces and interior. They then apply a degreasing solution to the hood surfaces and let it sit for the recommended amount of time before scrubbing it off with a non-abrasive brush. After scrubbing, technicians use hot water and a pressure washer to rinse the hood surfaces and dry them. They can then move on to cleaning the ductwork and exhaust fan by dismantling the fan and soaking filters in hot water and a degreasing solution. They rinse the filters and allow them to dry completely before reinstalling them.

A frequent hood cleaning schedule can help reduce the risk of grease fires and improve air quality in your Houston restaurant. However, it’s important to avoid discount hood cleaning services, which may not comply with NFPA 96 standards and may cut corners by neglecting difficult-to-reach areas.

“Jasvid Hood Cleaning

4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728